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Honduran Milksnake
Lampropeltis triangulum honderensis
Within the rainforests of Honduras, Nicaragua and portions of North East Costa Rica.
Low to medium elevations of the tropical areas of the countries listed above.
3-5 foot
8-10 inches
   
INTRODUCTION
Honduran Milksnakes occur in two wild types, the Tangerine Phase & the Tri-Coloured Phase. In the normal tri-coloured phase, the bands are black red/orange and either yellow or white. In the tangerine phase the bands are black, red/orange, and orange. The black bands normally don't touch on the spine. Both phases have black tipping on their scales, covering anywhere from 5- 40% of each scale. It is one of the largest Milksnakes some specimens have been reported to have grown over 5 foot. They generally do well as hatchlings, feeding aggressively from the start.

COLOUR & PATTERN MORPHS

Wild Types


Tangerine
Black bands are either incredibly narrow or nonexistent and both the yellow and red bands are closer to orange in color. The less black and more orange the snake has on its skin, the more desirable they are

Tri-Coloured
Banded with yellow, black and red

COLOUR MORPHS

Albino ( Amelanistic )
This recessive gene is responsible for the lack of black pigment in the honduran, resulting in a very bright snake in shades of red, tangerine, and yellow's

Anerythristic
This recessive gene trait is responsible for the absence of the red pigment cells resulting in a pale pink, black and white snake.

Snow
A combination of the Albino gene & the Anerythristic gene, makes this a very pale pink and yellow snake

Ghost
Ghosts are the result of crossing a Anerythristic honduran with a Hypomelanistic, resulting in a beautiful snake with shades of grey, white and lavender.

Hypomelanistic
Hypomelanistic is a simple recessive gene that reduces the black tipping in the tangerine bands that is typical in a normal Honduran. The hypo trait also affects the colour of the black bands, resulting in a bluish or gray-black colouration that is most noticeable in hatchlings and juveniles.

Hybino
A combination of the Albino gene and the Hypomelanistic gene

PATTERN MORPHS

Striped / Vanishing Pattern
/ Pin Stripe

An unusual and variable genetic trait that is not yet fully understood yet. Striped phase, vanishing pattern phase, and normal hatchlings can occur in the same clutch.

FOOD & WATER

In captivity these animals will eat a diet of mice. Juveniles are large & robust. They are generally aggressive feeders that are easy to start. In the wild they feed on small lizards, small snakes, nestling birds but there main diet is rodents. Hatchlings can be fed every 3-4 days on pinkies, where as adults will only require feeding once a week on appropriate size mice. Fresh drinking water should be available at all times.

TEMPERAMENT

Hatchlings can be a bit nippy but soon calm down with handling and age.

TEMPERTURE

A thermal gradient with a hot spot of 84 degrees F and a cooler end in the mid 70's.

HOUSING

Honduran Milksnakes should always be housed separately
Hatchling Hondurans should be kept in a small container with a paper towel substrate, provided with a hide and fresh drinking water.
Adults & Juveniles can be housed in aquarium type enclosures, vivarium or a racking system, a general rule for deciding the size of a snakes home is length approximately equal to three quarters your snake's length. The cage's width should be about a third of your snake's length. A hide should be provided at both ends of the vivarium. Good husbandry and overall cleanliness are essential to your Milksnakes general state of good health. If the enclosure is dirty, too wet or dry, or too hot or cold, this will cause skin or respitory problems or both.

SUBSTRATE


Hatchlings are best kept on paper towels.
Adults & Juveniles can be kept on a sterilized bark/wood chippings or aspen bedding, newspaper and paper towels are often used in racking systems but are not very pleasing to the eye when used in other forms of housing. Pine & Cedar shaving should never be used as these can be potentially dangerous to the snakes as they could digest some when they are being fed, and the fumes from the shavings can be toxic and could cause respitory problems.

HIBERNATION

To hibernate a your Milksnake for the winter, make sure it has had no food for two weeks and that the temperature is normal during this time allowing the snake to fully digest it's last meal and empty it's guts. After this the temperature should be lowered gradually over a few weeks until its 55-60 degree F . The snake should not be fed during this period but fresh drinking water should be available at all times. After 10-12 weeks the snake can gradually be warmed up over a two week period and can then be offered food again.

BREEDING

After hibernation and approx 3 weeks into a normal eating pattern for the female they can be introduced to one another, males will sometimes not eat at this time being more interested in breeding than eating. Female Hondurans should only be bred from if they are healthy and feeding well. A female that has eaten well from a hatchling may be sexually mature by 18 months of age. The female should be introduced into the males cage. Once several copulations have been witnessed or the female looks fatter mid body they should be separated. The female should be given a laying box. A plastic container big enough for her to coil loosely in, filled with damp sphagnum moss. She may refuse food during her pregnancy, or may only except smaller prey items than usual. Expect her to lay her eggs from 5-14 days after she has shed. The eggs when they are laid should be removed to another container two thirds filled with damp vermiculite ( when a handful is squeezed in the palm of the hand only a small amount of water should be produced. ). Do not rotate the eggs, and don't unnecessarily handle them. The box should have a fitted lid, and the humidity inside should be 100%, some condensation will form on the lid if this is too much and is dripping on the eggs, the vermiculite is too wet and a little dry should be sprinkled over the surface to take up the moisture. I usually have the egg boxes ready in the incubator a few days before I expect her to lay, this way the vermiculite is at the right temperature and any mistakes made in making up the vermiculite mixture can be rectified. The eggs should be checked weekly removing the lid will give a good exchange of air. The Eggs should be incubated at 80-83 degrees F, expect them to hatch after 58-66 days. The female should be offered food after she has laid, although some will refuse until they have had there post laying shed. It is a good idea then to feed her twice a week on smaller prey items until she has recovered her weight lose.
The hatchlings are large and robust they should be housed separately, and should start eating after their neonate shed which will occur anywhere from 5-10 days from leaving there egg.

 © Sue Knight 2002